Restaurant

Soft-Inclusive:

includes Full Board with local bottled wine, water and soft drinks; breakfast, lunch and dinner with self-service assisted by staff in charge, in the restaurant with sea view. In the morning, after the restaurant hall closes, breakfast will be offered at the Beach Bar with croissants and cafeteria until 12:00. Open bar during the day at the Beach Bar (8: 30-24: 00) with non-alcoholic drinks without limitation to self-service, accompanied by tasty snacks, with service assisted by the staff in charge. For a fee bottled drinks, ice cream and cafeteria.

We take care of the cuisine in each single detail and it becomes the button hole of the resort. The Buffet of appetizers offers a rich variety of plates, the main dishes are delicious and the attention is focused on the variety and the quality.

They usually represent the characteristics of the region, aternating white and red meats, fisch, fruits and excellent cakes prepared by our pastry chef, on of the most qualified in our area. For our coeliac guests we prepared a special menu (with special tools). If our guest prefer bringing their personal food, we are able to cook and to prepare it according to their needs. We suggest to point it out this matter when you book your vacation.